Skip to Content

This post may contain affiliate links. Please read my disclosure policy

Chocolate-Chocolate Chip Cookies

Sharing is caring!

I love baking homemade cookies. I decided to take my original chocolate chip cookie recipe and kick it up a few chocolate notches and add cocoa powder to make chocolate-chocolate chip cookies.  I have to admit this was my 6 year olds idea for our chocolate theme this month.  He would eat everything chocolate if I let him he has a real chocolate sweet tooth (wonder where he got it from).

Chocolate-Chocolate Chip Cookies

This cookie recipe will fix anyone’s sweet chocolate craving! I first mix all the dry ingredients in one bowl and all the wet ingredients in a another bowl.  Then I combine it all together for chocolate goodness.  Scoop the cookie dough on a baking sheet and in 12-15 minutes you have chocolate perfection coming out of the oven.

If your kids don’t have a nut allergy you can add walnuts to the batter (both my little ones are allergic to nuts so no nuts for us). This recipe concludes our chocolate obsession for the month of February.  Hope you enjoyed our chocolate recipes as much as we enjoyed baking and more importantly eating them!

INGREDIENTS:

2-1/4 cups of all-purpose flour
1/2 cup of brown sugar
1 cup of cane sugar
2 cups of semi-sweet chocolate chips
2 large eggs
1/2 cup of unsweetened cocoa powder
1/2 cup of butter at room temperature
1 teaspoon of vanilla extract
1 teaspoon of baking soda
1 teaspoon of salt

METHOD:

1. Pre-heat oven to 350 degrees.
2. Whisk dry ingredients together flour, baking soda, and salt.
4. In a separate bowl combine butter and sugar with a whisk or electric beater until well incorporated then add cocoa powder, vanilla and eggs mix again.
5. Stir dry ingredients into wet ingredients then add chocolate chips.
6. Using a tablespoon drop cookie dough onto cookie sheet bake for 12-15 minutes.
* Recipe makes 30 yummy cookies.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Melissa Highman

Friday 1st of March 2013

You are one of very few places I trust getting "good" recipes from! Thank you for all of them and I think there is something else I love even more than that about your site... Having a printer friendly button is amazing!! Nothing worse than a good recipe and then giant pictures and text that you try to copy and paste and then resize into a word document. You rock! Keep it up!

This site uses Akismet to reduce spam. Learn how your comment data is processed.