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Pear Crisp Recipe

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Ready for a quick and easy dessert recipe? This Pear Crisp may just be the thing you are looking for.

This pear crisp is one of our family’s favorites – mine because it goes together real fast, and my husband and kid’s because it tastes super yummy. Best of all, if you don’t have pears on hand you can use another fruit or berry.

More Fruit Desserts

pear crisp

Ingredients

  • 4 cups sliced and diced pears (or 1 quart of canned pears)
  • 1 package (9 ounces) yellow cake mix
  • 2 tablespoons sugar
  • 1 tablespoon cinnamon
  • 1/4 cup butter, melted
  • 1/4 cup slivered almonds
  • 1/4 cup shredded coconut

Directions

  • Melt butter in the microwave and blend into cake mix, sugar, cinnamon, almonds and coconut.
  • Next, slice and dice your pears and place them in your baking dish. Spoon the cake blend over the top.
  • Pop it in the oven and bake at 350 degrees for 35 minutes.

Allow to cool a bit, scoop into bowls and top with whipped cream or a scoop of ice cream. Enjoy!

Pear Crisp Recipe

Pear Crisp Recipe

Hollie Schultz
An easy to make pear crisp recipe.
5 from 1 vote
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 376 kcal

Ingredients
  

  • 4 cups pears sliced and diced
  • 1 box yellow cake mix
  • 2 tbsp sugar
  • 1 tbsp cinnamon
  • 1/4 cup butter melted
  • 1/4 cup almonds slivered
  • 1/4 cup coconut

Instructions
 

  • Melt butter in the microwave and blend into cake mix, sugar, cinnamon, almonds and coconut.
  • Next, slice and dice your pears and place them in your baking dish. Spoon the cake blend over the top.
  • Pop it in the oven and bake at 350 degrees for 35 minutes.

Nutrition

Calories: 376kcalCarbohydrates: 57gProtein: 5gFat: 17gSaturated Fat: 6gTrans Fat: 1gCholesterol: 15mgSodium: 448mgPotassium: 318mgFiber: 5gSugar: 32gVitamin A: 202IUVitamin C: 4mgCalcium: 112mgIron: 3mg
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Recipe Rating




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